{"id":294,"date":"2011-03-13T01:51:27","date_gmt":"2011-03-13T05:51:27","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=294"},"modified":"2011-03-13T16:00:54","modified_gmt":"2011-03-13T20:00:54","slug":"sake-bar-hagi","status":"publish","type":"post","link":"http:\/\/www.eatcooklive.com\/?p=294","title":{"rendered":"Sake Bar Hagi"},"content":{"rendered":"<h3><em>The Melodramatic Prologue <\/em><\/h3>\n<p>It was December 2010.\u00c2\u00a0 In the biting chill of winter.\u00c2\u00a0 The piercing wind whipped through the man-made canyons that are the streets of Manhattan. Two adventures set out on a culinary quest.\u00c2\u00a0 Months before Meg had eaten at a Japanese bar that she thought I would love.\u00c2\u00a0 It reminded her of <a title=\"Village Yokocho\" href=\"http:\/\/www.eatcooklive.com\/?p=202\" target=\"_blank\">Village Yokocho<\/a>.\u00c2\u00a0 She wasn&#8217;t exactly sure where it was.\u00c2\u00a0 Between 6 and 7 Ave.\u00c2\u00a0 On 51st Street.\u00c2\u00a0 Maybe 50th.\u00c2\u00a0 Definitely in the 50s.\u00c2\u00a0 What was it called though&#8230;?\u00c2\u00a0 She wasn&#8217;t sure, but there was a boring bar a couple doors down and there were stairs in the restaurant\u00c2\u00a0 that bring you down to the seating area.\u00c2\u00a0\u00c2\u00a0 Against my better judgment, I became the second adventurer on this foolhardy adventure.<\/p>\n<p>We started on our way, walked the five avenues over and four blocks down, the winter air challenging us to turn back at every step.\u00c2\u00a0 Once we got to 50th street, we walked its length west from 6th Ave to 7th Ave.\u00c2\u00a0 The mysterious restaurant did not reveal herself.\u00c2\u00a0 Meg assured me that it must be on the next block.\u00c2\u00a0 So we walked 51st going West from 7th Ave to 6th Ave .\u00c2\u00a0 The mysterious restaurant still did not reveal herself.\u00c2\u00a0 &#8220;I&#8217;m sure it&#8217;s right near here, it must just be the next block up.&#8221;\u00c2\u00a0 52nd Street from 6th Ave back to 7th Ave.\u00c2\u00a0 &#8220;OK, really, it&#8217;s right near here, I&#8217;ll know it when I see it.&#8221;\u00c2\u00a0 53rd Street from 7th Ave to&#8230;..\u00c2\u00a0 We made, snaking between 6th and 7th Avenues, it all the way up to 59th Street, where, frozen and defeated, we gave in and turned back to eat at <a href=\"http:\/\/www.joeshanghairestaurants.com\/\" target=\"_blank\">Joe&#8217;s Shanghai<\/a> midtown location on 56th.<\/p>\n<p>But like all good tales, this one comes with a happy ending.\u00c2\u00a0 A few weeks ago, Meg tracked down the location of this mystery restaurant.\u00c2\u00a0 It&#8217;s on 49th, just on block South from where we started our Northward hunt!\u00c2\u00a0 But the meal we finally enjoyed this weekend made the earlier chilly trek worth the pain.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<h3><em><em>The Place<\/em><\/em><\/h3>\n<p>Finding ourselves in Times Square, we stopped by the mystery restaurant, which we learned is actually an izakaya, or Japanese pub, called Sake Bar Hagi.\u00c2\u00a0 We had to pass an hour waiting for a table, so we passed the time at the bar of Pasta Lovers, a few doors down. It was early evening, around 6:30, which made us a little surprised to find a huge crowd at Saki Bar Hagi.\u00c2\u00a0 But, given the Midtown location, Hagi seems to draw a large after-work crowd.\u00c2\u00a0 (As an aside, please ignore all of the great things I say about this place, avoid it like the plague, so that next time I go there it won&#8217;t be so crowded!)<\/p>\n<p>The sign above the outside door simply reads: Sake Bar.\u00c2\u00a0 Once past the first door, there&#8217;s a narrow staircase leading down to\u00c2\u00a0 another door to the bar and seating area.\u00c2\u00a0 I felt like I&#8217;d stepped out of New York and into an Osakan sports bar.\u00c2\u00a0 The actual bar is medium-sized, with most of the warmly lit room dedicated to long wooden tables, with smaller tables on the outskirts.\u00c2\u00a0 From pretty much wherever you sit you have a view of a one of the many flatscreen TVs on the wall and get a view of one of the many signs with the daily specials.<\/p>\n<p>&nbsp;<\/p>\n<h3><em><em><em><em>The Eats<br \/>\n<\/em><\/em><\/em><\/em><\/h3>\n<p><iframe loading=\"lazy\" title=\"Sake Bar Hagi\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/3cmv6P3l_wU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>The menu and drink list were a little overwhelming at first.\u00c2\u00a0 Laminated page upon page of bright text and pictures of unending deliciousness.\u00c2\u00a0 In the end, with the help of an unfiltered sake, we narrowed our choices to a seaweed salad, wasabi octopus with cream cheese (from the special menu), the octopus balls, a beef skewer, wasabi pork dumplings, rice and salmon, and the spaghetti with flying fish roe.<\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"text-decoration: underline;\">Seaweed Salad<\/span><\/h4>\n<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-302\" style=\"margin: 5px;\" title=\"Sake Bar Hagi Seaweed Salad\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo-150x150.jpg\" alt=\"\" width=\"120\" height=\"120\" \/><\/a>I&#8217;m not really sure what they did to this seaweed salad, but it was hands-down the best I&#8217;ve ever had and it was Meg&#8217;s favorite dish of the night.\u00c2\u00a0 It was visually beautiful, with the dark black seaweed punctuated by little bits of green and red.\u00c2\u00a0 The flavor was sly and ephemeral with little bits of salt, light acid, bright onion?, garlic?, and lemon?\u00c2\u00a0 And the crunchy texture was great.\u00c2\u00a0 If I had it to try again I might still have to much fun eating it to really focus on all of the flavors going on.<\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"text-decoration: underline;\">Wasabi Octopus with Cream Cheese<\/span><\/h4>\n<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo91.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-306\" style=\"margin: 5px;\" title=\"photo(9)\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo91-150x150.jpg\" alt=\"\" width=\"120\" height=\"120\" \/><\/a>What is wasabi octopus with cream cheese?\u00c2\u00a0 I had no idea my self when I order it off the chalk-written specials menu next to our table.\u00c2\u00a0 I&#8217;m not sure what I was expecting, but I was definitely surprised when it got to the table.\u00c2\u00a0 There were maybe a half-dozen crackers on the plate with a small pile of what could pass for a dip in the Midwest sprinkled with something green (minced green onion I think). \u00c2\u00a0 After putting some of the &#8220;dip&#8221; on a cracker and biting in, I found the octopus hiding in 1\/2 inch to 1\/4 inch pieces in the mixture.\u00c2\u00a0 It was one of the more subtle uses of wasabi I&#8217;ve tasted&#8211;it was there adding flavor, but the burn was completely mellowed by the cream cheese.\u00c2\u00a0 My mouth got a barrage of flavors with each bite.\u00c2\u00a0\u00c2\u00a0 The cream cheese seemed to be mixed with something&#8211;it was much less thick than I expected it to be.\u00c2\u00a0 Honestly, given the texture, I&#8217;m not sure how it held it held together in a little mound rather then spreading all over the plate.\u00c2\u00a0 The flavors were bright and the cream cheese made the dish comforting as any good bar (izakaya) food should be.<\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"text-decoration: underline;\">Octopus Balls<\/span><\/h4>\n<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-307\" style=\"margin: 5px;\" title=\"Sake Bar Hagi Octopus Balls\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo7-150x150.jpg\" alt=\"\" width=\"120\" height=\"120\" \/><\/a>On the menu, there were two options for the octopus balls: pan fried and deep fried.\u00c2\u00a0 I really wanted to try the octopus balls &#8211; in part to compare them to the ones I know and love and Village Yokocho, and since Village Yokocho pan fries, I had to go that route.\u00c2\u00a0 The first difference between the balls at Hagi is they are fewer but larger.\u00c2\u00a0 On biting in, the difference continued.\u00c2\u00a0 The Hagi balls are\u00c2\u00a0 bready on the inside, a very moist bread, but still a bread texture.\u00c2\u00a0 In contrast, Village Yokocho&#8217;s balls are slightly doughy.\u00c2\u00a0 The size of the bits of octopus encased in the little bread balls was also different.\u00c2\u00a0 At Hagi you could feel the chunks of octopus; at maybe an inch to an inch and a half you had to give a couple good chews before swallowing.\u00c2\u00a0 At Village Yokocho, the octopus comes more as bits than chunks and require no more chewing then doughy balls they&#8217;re in.<\/p>\n<p>My verdict on the winner for octopus balls is still out.\u00c2\u00a0 But never fear.\u00c2\u00a0 I&#8217;ll take one for the team and eat as many as it takes until this problem is resolved.<\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"text-decoration: underline;\">Beef Skewer<\/span><\/h4>\n<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-308\" style=\"margin: 5px;\" title=\"Sake Bar Hagi Beef Skewer\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo8-150x150.jpg\" alt=\"\" width=\"120\" height=\"120\" \/><\/a>Yeah, we ordered just one.\u00c2\u00a0 Something told us we might have enough food coming our way to fill us up.<\/p>\n<p>The skewer was simple and great.\u00c2\u00a0 It was fatty (maybe a little grisly) cut of beef with a sauce coating of some kind.\u00c2\u00a0 With each bite the delicious fatty bits melted in my mouth.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"text-decoration: underline;\">Wasabi Pork Dumplings<\/span><\/h4>\n<p>These bad boys packed a tasty wasabi fueled punch.\u00c2\u00a0 Again, I was interested to see how Hagi stacked up on a known favorite from Village Yokocho.\u00c2\u00a0 As with the octopus balls, size of the protein was bigger.\u00c2\u00a0 Hagi&#8217;s pork had a very coarse grind, where as at Village Yokocho the grind is finer.\u00c2\u00a0 Again, the stack-up here is tough call.\u00c2\u00a0 The only thing I can think to do is to take a day and head to each with Fayaz and implement a proper comparison.\u00c2\u00a0 (Too spicy for Meg&#8217;s taste.)<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<h4><span style=\"text-decoration: underline;\">Rice Ball<\/span><\/h4>\n<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-309\" style=\"margin: 5px;\" title=\"Sake Bar Hagi\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo6-150x150.jpg\" alt=\"\" width=\"120\" height=\"120\" \/><\/a>The rice ball really wasn&#8217;t much of a ball at all, but more of a rice triangle with a small dent in the middle filled with Salmon.\u00c2\u00a0 This dish was probably my least favorite\u00c2\u00a0 of everything ordered.\u00c2\u00a0 All-in-all it was just fairly bland.\u00c2\u00a0 A rice triangle, with a crispy outside, chewy inside, and some salmon flavor.\u00c2\u00a0 Still, if I&#8217;m throwing back the beers at Hagi while watching a game on the flat screen, I could see where this simple, filling rice dish might have it&#8217;s place.<\/p>\n<h4><span style=\"color: #ffffff;\">.<\/span><\/h4>\n<h4><span style=\"color: #ffffff;\">.<\/span><\/h4>\n<h4><span style=\"text-decoration: underline;\">Spaghetti with Flying Fish Roe<\/span><\/h4>\n<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-311\" style=\"margin: 5px;\" title=\"photo(5)\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/photo5-150x150.jpg\" alt=\"\" width=\"120\" height=\"120\" \/><\/a>Meg had sampled this dish at the encouragement of a friend the first time she came to Hagi and was determined to try it again.\u00c2\u00a0 It takes a lot for a dish to make me think to myself, &#8220;WTF is going on here?!&#8221; and this plate of spaghetti definitely made me do that in a very good way.\u00c2\u00a0 I liked, but didn&#8217;t love this dish.\u00c2\u00a0 Still it was exciting to try something so different.\u00c2\u00a0 The base of the sauce on the spaghetti seemed to be mayonnaise or cream based&#8211;maybe a little to much mayo for my taste. \u00c2\u00a0 The fish roe and a good level of saltiness and some interesting texture.\u00c2\u00a0 There were some other flavors at play but, like so much of what I tried,\u00c2\u00a0 I had trouble picking them out of the shuffle.<\/p>\n<h3><span style=\"color: #ffffff;\">.<\/span><\/h3>\n<h3><em><em><em><em>The Epilogue<\/em><\/em><\/em><\/em><\/h3>\n<p>The food arrived at Hagi in a nice ordered progression with never more then two dishes on the table and never more than a few minutes with nothing on the table.\u00c2\u00a0\u00c2\u00a0 In contrast, at Village Yokocho the food either seems to arrive all at once or in random clumps.\u00c2\u00a0 But Hagi hasn&#8217;t replaced Village Yokocho as my go to izakaya. For once thing, it&#8217;s a bit more expensive, though only maybe by $1-$2 a dish.\u00c2\u00a0 For another, Village Yokocho will just always have a special little place in my heart (and a large piece of neighboring real estate in my stomach).\u00c2\u00a0 Still, I can&#8217;t wait to get back to Hagi and tear through some new menu items!<\/p>\n<div id=\"_mcePaste\" class=\"mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden;\">&lt;iframe title=&#8221;YouTube video player&#8221; width=&#8221;480&#8243; height=&#8221;390&#8243; src=&#8221;http:\/\/www.youtube.com\/embed\/3cmv6P3l_wU&#8221; frameborder=&#8221;0&#8243; allowfullscreen&gt;&lt;\/iframe&gt;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Melodramatic Prologue It was December 2010.\u00c2\u00a0 In the biting chill of winter.\u00c2\u00a0 The piercing wind whipped through the man-made canyons that are the streets of Manhattan. Two adventures set out on a culinary quest.\u00c2\u00a0 Months before Meg had eaten at a Japanese bar that she thought I would love.\u00c2\u00a0 It reminded her of Village [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[41],"class_list":["post-294","post","type-post","status-publish","format-standard","hentry","category-dining-out","tag-japanese"],"_links":{"self":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=294"}],"version-history":[{"count":0,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/294\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}