{"id":506,"date":"2011-12-22T00:01:01","date_gmt":"2011-12-22T04:01:01","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=506"},"modified":"2011-12-30T10:52:25","modified_gmt":"2011-12-30T14:52:25","slug":"number-9-peter-luger","status":"publish","type":"post","link":"http:\/\/www.eatcooklive.com\/?p=506","title":{"rendered":"Number 9: Peter Luger"},"content":{"rendered":"<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/12\/peter-luger-plate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-518\" style=\"margin: 5px;\" title=\"peter-luger-plate\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/12\/peter-luger-plate-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/12\/peter-luger-plate-300x225.jpg 300w, http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/12\/peter-luger-plate.jpg 525w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>In\u00c2\u00a0celebration of passing the bar, I finally made it to this venerable New York\u00c2\u00a0establishment. \u00c2\u00a0(Thank you Fayaz for picking up the tab.) \u00c2\u00a0In addition to being any red blooded\u00c2\u00a0carnivore&#8217;s dream, it&#8217;s hard to walk through these doors and not feel like you&#8217;re trapping into a little piece of history. The ambiance of the bar and the perfectly made\u00c2\u00a0Gibsons alone are enough of a reason to try this place.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In\u00c2\u00a0celebration of passing the bar, I finally made it to this venerable New York\u00c2\u00a0establishment. \u00c2\u00a0(Thank you Fayaz for picking up the tab.) \u00c2\u00a0In addition to being any red blooded\u00c2\u00a0carnivore&#8217;s dream, it&#8217;s hard to walk through these doors and not feel like you&#8217;re trapping into a little piece of history. The ambiance of the bar and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1],"tags":[91,109,103],"class_list":["post-506","post","type-post","status-publish","format-standard","hentry","category-dining-out","category-other","tag-steak","tag-steakhouse","tag-the-best-of-2011"],"_links":{"self":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=506"}],"version-history":[{"count":0,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/506\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}