{"id":526,"date":"2011-12-30T00:01:59","date_gmt":"2011-12-30T04:01:59","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=526"},"modified":"2011-12-30T10:53:15","modified_gmt":"2011-12-30T14:53:15","slug":"number-2-filet-oscar","status":"publish","type":"post","link":"http:\/\/www.eatcooklive.com\/?p=526","title":{"rendered":"Number 2: Filet Oscar"},"content":{"rendered":"<p>This year I had\u00c2\u00a0<a title=\"The Post House\" href=\"http:\/\/www.eatcooklive.com\/?p=487\">my first bite of a Filet Oscar over dinner at the Post House<\/a>\u00c2\u00a0which inspired a return lunch trip to the same establishment.\u00c2\u00a0If you are a meat eater, the Filet Oscar needs to be on your culinary bucket list. \u00c2\u00a0This dish is pure\u00c2\u00a0unadulterated decadence: filet minion, crab meat,\u00c2\u00a0<a href=\"http:\/\/en.wikipedia.org\/wiki\/B%C3%A9arnaise_sauce\">Bearnaise sauce<\/a>, and asparagus. \u00c2\u00a0I can just feel my arteries clogging with\u00c2\u00a0deliciousness.<\/p>\n<p>In 2012 my plan is to make this bad boy myself.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year I had\u00c2\u00a0my first bite of a Filet Oscar over dinner at the Post House\u00c2\u00a0which inspired a return lunch trip to the same establishment.\u00c2\u00a0If you are a meat eater, the Filet Oscar needs to be on your culinary bucket list. \u00c2\u00a0This dish is pure\u00c2\u00a0unadulterated decadence: filet minion, crab meat,\u00c2\u00a0Bearnaise sauce, and asparagus. \u00c2\u00a0I can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[91,103],"class_list":["post-526","post","type-post","status-publish","format-standard","hentry","category-dining-out","tag-steak","tag-the-best-of-2011"],"_links":{"self":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=526"}],"version-history":[{"count":0,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/526\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}