{"id":176,"date":"2010-09-24T12:00:27","date_gmt":"2010-09-24T16:00:27","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=176"},"modified":"2010-09-25T02:09:13","modified_gmt":"2010-09-25T06:09:13","slug":"football-food-week-3","status":"publish","type":"post","link":"https:\/\/www.eatcooklive.com\/?p=176","title":{"rendered":"Football Food: Week Three"},"content":{"rendered":"

\"\"<\/a>My dear god, I don\u00e2\u20ac\u2122t know how many more games like that I can watch. You know, you get a couple 7-8 beers in you and fire up the grill and get ready to watch the game with friends, and then\u00e2\u20ac\u00a6 pick after pick after pick. They showed Favre walking into the stadium before the game and I immediately texted a few friends, \u00e2\u20ac\u0153Favre looks old, brittle, and gimpy\u00e2\u20ac\u009d. That visual was enough to give me pause and make me wonder if we weren\u00e2\u20ac\u2122t in for another brutal game and yeah, verily, it came to pass.<\/p>\n

This week\u00e2\u20ac\u2122s football recipe is much more blue collar than the goat cheese jalapeno poppers from last week. You will need: chips, salsa, hamburger and velveeta. Given how ridiculously easy this is, it almost feels like cheating to put it up for a recipe this week. On the other hand, its realllllly <\/em><\/strong>good and people always seem to love it when it\u00e2\u20ac\u2122s brought to parties. It also meets one of the big tests for great football food: it does not distract from the game. You just throw everything in the crockpot, and stir it every 10 minutes or so. A few years ago I hosted a Superbowl shindig and between cooking 3-4 different things, I\u00e2\u20ac\u2122d say I missed about 40% of the actual football game. NEVER AGAIN, I SAY!<\/p>\n

First off, take your hamburger, about a pound, and brown it in a pan. To season it, you\u00e2\u20ac\u2122re gonna want some salt and pepper, and possibly something else. Maybe some chili powder, or chipotle, or garlic powder. Don\u00e2\u20ac\u2122t go nuts with the flavoring though, otherwise the meat won\u00e2\u20ac\u2122t play nice with the other ingredients in the dip. Drain the grease off completely<\/em>; you don\u00e2\u20ac\u2122t want any of it in the dip. When that\u00e2\u20ac\u2122s done, add the meat to the crock pot. Now cut up the velveeta and add that to the crockpot. I use the usual large brick size, I dunno if that\u00e2\u20ac\u2122s a pound or 1.5 lbs, but it\u00e2\u20ac\u2122s the main size and the ratio should be at least<\/em> one to one with the beef. Finally, add the salsa. For this, I\u00e2\u20ac\u2122m usually using a regular jar of medium Pace salsa, for a few reasons: one, Pace has a good consistency. There\u00e2\u20ac\u2122s a good amount of veggie chunks and it\u00e2\u20ac\u2122s not too watery. Second, it\u00e2\u20ac\u2122s cheap. There\u00e2\u20ac\u2122s no reason to buy nice habanero salsa just to throw it in cheese dip.<\/p>\n

So, combine the \u00e2\u20ac\u0153cheese\u00e2\u20ac\u009d, meat and salsa in the crockpot and turn it on high. Stir it every 5-10 minutes and it should take about 30-40 minutes for everything to melt together. Once its melted, turn the crockpot to low and let people help themselves as the game goes on. You\u00e2\u20ac\u2122ll want to check on it every now and again because if it sits for a prolonged period it will get an unpleasant skin over the top. If this skin does show its ugly face, just stir vigorously for a bit. Serve with tortilla chips. Recommended beer pairing: something cheap. Save the high brow stuff for fancier meals, grab yourself a Grainbelt if you\u00e2\u20ac\u2122re in Minnesota or an MGD if not, and enjoy the game!<\/p>\n

\"\"<\/a><\/p>\n

VIKINGS PREVIEW SECTION:<\/p>\n

I really think the Lions might beat us in Minneapolis for the first time in a decade this weekend. Even without Stafford, they put up 30 some points on Philly last weekend, and this Jahvid Best kid looks like the real deal. I certainly wish we had him instead of the Great White Flop, Toby Gerhardt. But I am not, at this point, ready to completely give up the Vikes.<\/p>\n

I think this weekend they finally get their heads out of their collective asses and realize its gonna take some effort to put up points. I see a heavy<\/strong> dose of AP this weekend, especially if Percy is out for the game because of his migraines. Plus, our defense has given up 21 points over two weeks! As long as Graybeard can remember to throw to the guys in purple instead of honalulu blue, we should be fine riding #28 to victory.<\/p>\n

Final Score: Vikings 17, Lions 10. Sad Fact: if the Vikings manage to put up 17 it will be our best offensive production of the season.<\/p>\n

\"\"<\/a>Arthur Two Cents:<\/strong> I have had this tried and true recipe with Loren many a time.\u00c2\u00a0 A quick cooking item is just what you want for what should be the first non-gut-wrenching game of the season.\u00c2\u00a0 [For a beer pairing here on the East Coast I would recommend the Yuengling.]<\/p>\n

After last\u00c2\u00a0 week, I see why there were so few long pass attempts in the first game. Maybe a little more conservative playing is what we need with the old man until he refinds his stride.<\/p>\n

Hopefully this game will be a low key chance for Favre\u00c2\u00a0 to make-up for all of their absence from training camp and Percy Harvin’s miss of the preseason.\u00c2\u00a0 With the Vike’s D having been strong, the end results against the Lions should be OK.\u00c2\u00a0 I see the end score Vikings 14,\u00c2\u00a0 Lions 6.<\/p>\n

Still, if Farvre collapses in this one, I say we pull him for the season put in Tarvaris Jackson and call this season a rebuilding year. (Not really, but kind of.)\u00c2\u00a0 But I don’t see that happening, Loren let me pick the pics for this week’s post and I decided to go for the glory we still can have this season!<\/p>\n","protected":false},"excerpt":{"rendered":"

My dear god, I don\u00e2\u20ac\u2122t know how many more games like that I can watch. You know, you get a couple 7-8 beers in you and fire up the grill and get ready to watch the game with friends, and then\u00e2\u20ac\u00a6 pick after pick after pick. They showed Favre walking into the stadium before the […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[33,11],"class_list":["post-176","post","type-post","status-publish","format-standard","hentry","category-other","tag-dip","tag-football"],"_links":{"self":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":0,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}