{"id":253,"date":"2011-02-05T15:57:45","date_gmt":"2011-02-05T19:57:45","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=253"},"modified":"2011-02-05T15:57:45","modified_gmt":"2011-02-05T19:57:45","slug":"swing-46","status":"publish","type":"post","link":"https:\/\/www.eatcooklive.com\/?p=253","title":{"rendered":"Swing 46"},"content":{"rendered":"

<\/embed><\/object> <\/a><\/p>\n

Every now and then, I stumble across something here in New York that just can’t be found in the Twin Cities.\u00c2\u00a0 This time it was a dimly lit bar with a brightly lit stage with a full band pumping out swing and jazz music to the bar and the dance floor.\u00c2\u00a0 For those from Minnesota, I know that the Twin Cities has places that sound similar to this, but not ones that are really on the same level in terms of size and energy.\u00c2\u00a0 I think the closest was Sophia’s in down on St. Anthony Main, which unfortunately closed around 2005.<\/p>\n

Meg had been to Swing 46 before, but I was a virgin.\u00c2\u00a0 We didn’t start the night with plans to hit up Swing 46.\u00c2\u00a0 One of Meg’s friends, Rakesh, was doing a little Valentine’s show down the street (46th Street–aka Restaurant Row) at a piano bar: Don’t Tell Mama.\u00c2\u00a0 On our way to the show, Meg convinced me to stop outside and take a look at the televised live feed Swing 46 has of their dance floor.\u00c2\u00a0 While\u00c2\u00a0 watching a pre-show dance lesson we got to chatting with the promoter who was working to pull people in from the street.\u00c2\u00a0 We told him our plans for the show and dinner reservation down the street and he offered to waive the $12 cover if we wanted to come back for a drink later.<\/p>\n

\"\"<\/a>

The Bar<\/p><\/div>\n

After the Valentine’s show (good, but too heavy on the serious songs and too light on the funny and fast-paced fare) and an fairly average dinner at Don’t Tell Mama’s restaurant, we headed back to Swing 46.\u00c2\u00a0\u00c2\u00a0 As we walked in and the music from the stage in the main room rolled over us, the first thing that struck me was the size of the place–a large bar area and huge main room.\u00c2\u00a0 After checking our coats, as asked by the hostess, we found ourselves in the bar area, a large room with table seating opposite the bar.\u00c2\u00a0 The room with the bar opens into the larger main room, featuring a stage and a dance floor lined with larger tables for dinner seating. We were able to grab a seat at the very end of the bar which provided a great view into the main room at the stage.\u00c2\u00a0 After seeing the stage and the white table cloth tables I couldn’t help but feel like I was waiting for Indian Jones in the opening scenes of The Temple of Doom.<\/p>\n

\"\"<\/a>Okay, so this place has great music and atmosphere, but why am I writing about it here on Eat Cook Live?\u00c2\u00a0 In a word: cocktails.\u00c2\u00a0 The bartender Jake was a man who knew his booze.\u00c2\u00a0 For our first round, which at the time we thought would be our only round, Meg ordered a cocktail off the menu, the “Swing 46,” and I ordered a negroni.\u00c2\u00a0 About 20 seconds after we put in our order, the bartender swung back.\u00c2\u00a0 Usually this means I need to walk the bartender through how to make a negroni: equal parts gin, campari, and sweet vermouth, topped with soda water and severed with an orange peel.\u00c2\u00a0 But, as it turned out, the opposite was true. \u00c2\u00a0 Jake said something along the lines of “since you ordered an negroni I’m going to assume that you know something about cocktails and steer you away\u00c2\u00a0 from the ‘Swing 46.'” \u00c2\u00a0 After quick exchange with Meg about what she likes,\u00c2\u00a0 a gin based drink was decided on.\u00c2\u00a0 Jake muddled two cucumber slices and a little lime into some Hendriks\u00c2\u00a0 gin.\u00c2\u00a0 With the addition of a little simple syrup (sugar water), a shake, a pour, and a cucumber garnish and the drink was ready.\u00c2\u00a0 The cucumber was refreshing and the simple syrup added just enough sweetness.\u00c2\u00a0 A few minutes later my negroni arrived.\u00c2\u00a0 Jake used a lemon instead of the usual orange, which was fine, given that this was also Hendriks based.\u00c2\u00a0 With a little extra attention, Jake was sure to carefully squeeze some of the oil from the lemon peel into the drink.<\/p>\n

\"\"<\/a>

George Gee<\/p><\/div>\n

Realizing we had found a good thing with the drinks, and loving the George Gee Band on stage, we decided to have\u00c2\u00a0 one more drink.\u00c2\u00a0 This time I ordered us each a champagne cocktail and again entrusted the details to Jake.\u00c2\u00a0 A combination of vodka, muddled lime, simple syrup, and honey was mixed and topped with champagne.\u00c2\u00a0 Again, the drink was light, flavorful, and not overly sweet.\u00c2\u00a0\u00c2\u00a0 As we sipped we watched the stage and dance floor.\u00c2\u00a0 The leader of the band is a short stocky Asian man, whose voice is nothing like you’d expect.\u00c2\u00a0 With seemingly endless energy he kept the room and the band rolling.\u00c2\u00a0 The male vocalist, John Dokes, had voice that I can only describe as golden butter.\u00c2\u00a0 The dance floor would fill and wain depending on the song being played.\u00c2\u00a0 The mix of the people dancing was broad, from the young and fit to the heavy and middle aged.\u00c2\u00a0 The dancing highlight was a woman who I am guessing was somewhere in her mid 80’s.\u00c2\u00a0 Dancing with vocalist Dokes, she tore up the floor.<\/p>\n

\"\"<\/a>

John Dokes<\/p><\/div>\n

While watching and listening to the show, we enjoyed random small bits of conversations with Jake–mostly about cocktails.\u00c2\u00a0 Somewhere\u00c2\u00a0 during the night I learned how to make lime infused simple syrup.\u00c2\u00a0 A potential gem for summer cocktails.<\/p>\n

For the atmosphere and for the great drinks I will definitely be making a return to Swing 46.\u00c2\u00a0 On the next trip, Meg and I plan to take advantage of the free early-evening swing lessons to prepare for a night of more than just great booze.<\/p>\n","protected":false},"excerpt":{"rendered":"

Every now and then, I stumble across something here in New York that just can’t be found in the Twin Cities.\u00c2\u00a0 This time it was a dimly lit bar with a brightly lit stage with a full band pumping out swing and jazz music to the bar and the dance floor.\u00c2\u00a0 For those from Minnesota, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[59],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-dining-out","tag-cocktails"],"_links":{"self":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=253"}],"version-history":[{"count":0,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/253\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}