{"id":280,"date":"2011-03-03T00:04:02","date_gmt":"2011-03-03T04:04:02","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=280"},"modified":"2011-03-03T00:04:02","modified_gmt":"2011-03-03T04:04:02","slug":"why-i-was-late-to-tuesday","status":"publish","type":"post","link":"https:\/\/www.eatcooklive.com\/?p=280","title":{"rendered":"Why I Was Late to Tuesday."},"content":{"rendered":"<div id=\"attachment_281\" style=\"width: 235px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/Grumpy-Coffer.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-281\" class=\"size-medium wp-image-281\" title=\"Grumpy Coffee\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/Grumpy-Coffer-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/Grumpy-Coffer-225x300.jpg 225w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/Grumpy-Coffer-768x1024.jpg 768w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/03\/Grumpy-Coffer.jpg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><p id=\"caption-attachment-281\" class=\"wp-caption-text\">Grumpy!<\/p><\/div>\n<p>Most mornings I make my own coffee.\u00c2\u00a0\u00c2\u00a0 It&#8217;s easy enough and cheaper than the coffee shop cup.\u00c2\u00a0 I get to sit down with my bowl of cereal that I share with Mika (my excitable parrot), sip the coffee from the french press, and watch New York 1 before heading out the door.<\/p>\n<p>But, on days I&#8217;m running late, I give in and grab my coffee on the way to school.\u00c2\u00a0 The problem is that\u00c2\u00a0 Joe&#8217;s, the coffee shop near school, always has long morning line&#8211;to\u00c2\u00a0 make me all the later getting to class.\u00c2\u00a0 The bodega coffee near school is weak and needs a ton of sugar and milk to be drinkable.\u00c2\u00a0\u00c2\u00a0 So when I was running late Tuesday, I decided to try a new coffee shop (having seen it&#8217;s enigmatic frowny face sign time and time again) that&#8217;s on my walk to the subway:\u00c2\u00a0 <a href=\"http:\/\/www.cafegrumpy.com\/\" target=\"_blank\">Caf\u00c3\u00a9 Grumpy<\/a>.<\/p>\n<p>I went to the counter and asked for a large coffee to go.\u00c2\u00a0 I&#8217;m not sure what it was about the place, the limited sitting place, the few people, all the actually ceramic cups&#8230;. but I could tell that there was something different going on.\u00c2\u00a0 The guy asked what I kind of coffee I wanted and , sensing a little confusion, he pointed me towards the printed list at the register.<\/p>\n<p>When I looked at the list, the first thing that struck me were the prices.\u00c2\u00a0 There were three coffees listed, one for $2.75, one for $3.50, and one for $4.50.\u00c2\u00a0\u00c2\u00a0 This had the potential to be dangerous.\u00c2\u00a0 But deciding that this place probably had really good coffee I went for the middle of the road in the price range, the Rodomunho, hailing from Brazil. After I ordered, I was informed that they only had one size, but that my pick was very &#8220;robust.&#8221;<\/p>\n<p>Then I found what probably accounts for some of the price and what was going to hold me up.\u00c2\u00a0 First, the barista (is it still barista for a man?)\u00c2\u00a0 measures out the correct amount of beans on a digital scale, then grinds the beans, places a metal filter in a glass holder, places your cup underneath, puts the grounds in the filter, pours a little water into the grounds, and spends the next minute to minute and a half checking in and pouring more water over into the grounds until the cup is full.\u00c2\u00a0 (I missed my train by seconds&#8211;this is how I got to be 2 minutes late to Criminal Procedure.)<\/p>\n<p>When the brewing was done and the barista asked if I needed room for milk, I was right in guessing that this brew wouldn&#8217;t need it.\u00c2\u00a0 So he took my full coffee cup, poured it into a metal pot and then back into my cup (probably to mix together various layers from the slow brewing process).<\/p>\n<p>I walked the next two blocks to my train letting the cup cool before trying my first sip at the subway entrance.\u00c2\u00a0 It was probably the best coffee I&#8217;ve ever had.\u00c2\u00a0 There was nothing completely magical about it, I didn&#8217;t feel like the skies opened and the light of god shined down upon me, but it was a great coffee.\u00c2\u00a0 It had that acid that coffee has but I would say it was soft, rounded and had a roasted nutty sweetness.\u00c2\u00a0 It had a little texture that started to remind me of espresso.\u00c2\u00a0 Oh, and yeah, it was &#8220;robust&#8221;,\u00c2\u00a0 packing\u00c2\u00a0 the full caffeine kick I was looking for.<\/p>\n<p>A little research has revealed that Grumpy&#8217;s is a chain is a few other locations around the city.\u00c2\u00a0 All seem to just have the same enigmatic frowny face sing outside.<\/p>\n<p>All, in all, Grumpy&#8217;s is off the list for my regular morning coffee&#8211;but holds first place in coffee shops I want to get back to again.\u00c2\u00a0 I can&#8217;t wait to sit down and order this fine coffee in a proper glass or to venture a sip of their espresso.<\/p>\n<p><strong>Caf\u00c3\u00a9 Grumpy<br \/>\n383 7th Avenue<br \/>\nBrooklyn NY 11215<\/strong><\/p>\n<p>www.cafegrumpy.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most mornings I make my own coffee.\u00c2\u00a0\u00c2\u00a0 It&#8217;s easy enough and cheaper than the coffee shop cup.\u00c2\u00a0 I get to sit down with my bowl of cereal that I share with Mika (my excitable parrot), sip the coffee from the french press, and watch New York 1 before heading out the door. But, on days [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[62],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-dining-out","tag-coffee"],"_links":{"self":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=280"}],"version-history":[{"count":0,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/280\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}