{"id":436,"date":"2011-10-15T21:40:25","date_gmt":"2011-10-16T01:40:25","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=436"},"modified":"2011-10-12T21:59:02","modified_gmt":"2011-10-13T01:59:02","slug":"st-nectaire","status":"publish","type":"post","link":"https:\/\/www.eatcooklive.com\/?p=436","title":{"rendered":"St. Nectaire"},"content":{"rendered":"<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/10\/Saint-Nectaire.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-437\" style=\"margin: 5px;\" title=\"Saint-Nectaire\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/10\/Saint-Nectaire-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/10\/Saint-Nectaire-225x300.jpg 225w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/10\/Saint-Nectaire-768x1024.jpg 768w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/10\/Saint-Nectaire.jpg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Tragically, I have no clever backstory for this cheese. \u00c2\u00a0Fayaz just showed-up with it one night after making a <a href=\"http:\/\/www.unionmarket.com\/\">Union Market<\/a>\u00c2\u00a0stop on his way home. \u00c2\u00a0The cheese itself will have to be story enough.<\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Saint-Nectaire\">Saint Nectaire<\/a> is a semi-soft cheese made from cow&#8217;s milk in the Auvergne region of France.<\/p>\n<p>This particular cheese had a medium sized and soft rind. The flavor was medium to light, savory, and creamy. \u00c2\u00a0The savory flavor took on a nutty (maybe almond) flavor.<\/p>\n<p>All-in-all a solid cheese that might pair well with a beer.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tragically, I have no clever backstory for this cheese. \u00c2\u00a0Fayaz just showed-up with it one night after making a Union Market\u00c2\u00a0stop on his way home. \u00c2\u00a0The cheese itself will have to be story enough. Saint Nectaire is a semi-soft cheese made from cow&#8217;s milk in the Auvergne region of France. This particular cheese had a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[35],"class_list":["post-436","post","type-post","status-publish","format-standard","hentry","category-other","tag-cheese"],"_links":{"self":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=436"}],"version-history":[{"count":0,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}