{"id":523,"date":"2011-12-26T00:01:38","date_gmt":"2011-12-26T04:01:38","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=523"},"modified":"2011-12-30T10:51:34","modified_gmt":"2011-12-30T14:51:34","slug":"number-5-seafood-gumbo","status":"publish","type":"post","link":"https:\/\/www.eatcooklive.com\/?p=523","title":{"rendered":"Number 5: Seafood Gumbo"},"content":{"rendered":"<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/12\/gumbo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-536\" style=\"margin: 5px;\" title=\"gumbo\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/12\/gumbo-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/12\/gumbo-225x300.jpg 225w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/12\/gumbo-768x1024.jpg 768w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2011\/12\/gumbo.jpg 1536w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>My first go at <a title=\"Come on Irene \u00e2\u20ac\u201c Let\u00e2\u20ac\u2122s Make Some Gumbo\" href=\"http:\/\/www.eatcooklive.com\/?p=380\">sea food gumbo<\/a> was back around 2006 as a night of culinary excess with Mike and Fayaz. In 2011, as the hurricane threatened New York, I broke out the BIG pot, grabed several pounds of ingredient, and made up some gumbo for the apartment turned storm shelter. Before the water, I started with over 8 pounds of chicken, sausage okra, seafood, mushrooms, and whatever else I found around the house. After hours of cooking it was ready to be served over rice with a generous amount of hot sauce. Thinking about this mix of savory and seafood has me almost drooling onto my key board.<\/p>\n<p>Fortunately there are a couple servings of the gumbo left in the freezer for the New Year. \u00c2\u00a0All I need to do is make up another batch of extra moist cornbread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My first go at sea food gumbo was back around 2006 as a night of culinary excess with Mike and Fayaz. In 2011, as the hurricane threatened New York, I broke out the BIG pot, grabed several pounds of ingredient, and made up some gumbo for the apartment turned storm shelter. Before the water, I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[70,43,103],"class_list":["post-523","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-gumbo","tag-seafood","tag-the-best-of-2011"],"_links":{"self":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=523"}],"version-history":[{"count":0,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/523\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}