{"id":548,"date":"2012-01-14T12:56:10","date_gmt":"2012-01-14T16:56:10","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=548"},"modified":"2012-01-15T13:41:22","modified_gmt":"2012-01-15T17:41:22","slug":"a-confession","status":"publish","type":"post","link":"https:\/\/www.eatcooklive.com\/?p=548","title":{"rendered":"A Confession"},"content":{"rendered":"<p>There is something about me that my close friends know. \u00c2\u00a0Some days they are understanding&#8211;other days they openly judge me. \u00c2\u00a0This revelation might surprise a casual reader of this blog. \u00c2\u00a0(To my great surprise I&#8217;ve learned that it&#8217;s not just my mom who reads this thing.) \u00c2\u00a0But I think it&#8217;s time for me to stand and announce my self to world.<\/p>\n<p>My name is Arthur, and I like Taco Bell.<\/p>\n<p>There it is. \u00c2\u00a0I&#8217;ve said it out loud&#8230; in print or electrons. \u00c2\u00a0It feels \u00c2\u00a0good to admit openly. \u00c2\u00a0And you know what? \u00c2\u00a0I&#8217;m not ashamed. \u00c2\u00a0My name is Arthur, and I like Taco Bell. \u00c2\u00a0Though maybe I need to explain my self.<\/p>\n<p>First, I don&#8217;t think that it&#8217;s great food; it&#8217;s the culinary equivalent to Katy Perry. \u00c2\u00a0 But, confession number two, I like Katy Perry.<\/p>\n<p>Taco Bell is just a mix of carbs, salt, fat, with some onions and, whenever in my hands, a generous coating of hot sauce. \u00c2\u00a0All the things humans are biologically\u00c2\u00a0programmed to crave. \u00c2\u00a0I just can&#8217;t understand those who refuse to eat there with me.<\/p>\n<p>Some whine about the health of fast food. \u00c2\u00a0But if you don&#8217;t order the mega-lunch box and keep the number of items ordered under control it&#8217;s actually not that bad for you. \u00c2\u00a0Take my standard lunch order of one five layer burrito. \u00c2\u00a0It clocks in with 540 calories. \u00c2\u00a0Less than most half a sandwich and soup combos at <a href=\"http:\/\/www.haleandhearty.com\/\">Hale and Hearty<\/a>\u00c2\u00a0or approximately the same as <a href=\"http:\/\/www.pret.com\/us\/\">Pret a Manger<\/a>&#8216;s ham and cheese sandwich. \u00c2\u00a0The sodium in this fake Mexican treat is on the high end at 1280 mg, just over 50 percent of what you should have in a day. \u00c2\u00a0So I skip the afternoon can of V8 that packs 25 percent of you daily sodium. \u00c2\u00a0Sure, maybe I shouldn&#8217;t eat at the Bell every day, and I don&#8217;t, not any more, but even if I did I could do it right. (Confession number three: in my younger years I would\u00c2\u00a0regularly order and eat over $10 worth of Taco Bell for lunch.)<\/p>\n<p>And have I mentioned that Taco Bell is cheap? \u00c2\u00a0That five layer\u00c2\u00a0burrito\u00c2\u00a0is only $1.89 in New York, a steal compared to any other lunch around. \u00c2\u00a0Great for the poor law student.<\/p>\n<p>So you can call Taco Bell cheap,\u00c2\u00a0uneatable, fake food. \u00c2\u00a0I&#8217;ll proudly call it lunch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is something about me that my close friends know. \u00c2\u00a0Some days they are understanding&#8211;other days they openly judge me. \u00c2\u00a0This revelation might surprise a casual reader of this blog. \u00c2\u00a0(To my great surprise I&#8217;ve learned that it&#8217;s not just my mom who reads this thing.) \u00c2\u00a0But I think it&#8217;s time for me to stand [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1],"tags":[],"class_list":["post-548","post","type-post","status-publish","format-standard","hentry","category-dining-out","category-other"],"_links":{"self":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=548"}],"version-history":[{"count":0,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/548\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}