{"id":630,"date":"2012-04-22T22:17:47","date_gmt":"2012-04-23T02:17:47","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=630"},"modified":"2012-04-23T11:02:15","modified_gmt":"2012-04-23T15:02:15","slug":"da-bomb","status":"publish","type":"post","link":"https:\/\/www.eatcooklive.com\/?p=630","title":{"rendered":"Da’ Bomb The Final Answer “Hot Sauce”"},"content":{"rendered":"

\"\"<\/a>For Christmas, I decided to get my friends Stu and Fayaz the ultimate hot sauce experience. \u00c2\u00a0After some fairly extensive internet searching, I came across the answer: Da Bomb Final Answer<\/a>. \u00c2\u00a0<\/span><\/p>\n

At 1,500,000\u00c2\u00a0scovilles<\/a>, asking what Da’ Bomb tastes like is like asking what a kick to the head tastes like. \u00c2\u00a0There is no flavor, just pure\u00c2\u00a0unadulterated\u00c2\u00a0burning.<\/p>\n

Stu was the first to give the stuff a try. \u00c2\u00a0(Stu is an Indian with a heat\u00c2\u00a0tolerance that puts most to shame. \u00c2\u00a0Where others use drops, she treats hot sauce like ketchup.) \u00c2\u00a0Her first attempt ruined her takeout noodle dish. \u00c2\u00a0A couple of drops and her noodles were too hot for her to eat, even after rinsing them in the sink. \u00c2\u00a0Her next attempt to use the stuff quite possibly landed her on the terrorist watch. \u00c2\u00a0In trying to cook with it, she ended-up essentially pepper spraying her\u00c2\u00a0apartment, sending her and her roommate running for fresh air.<\/p>\n

I took several beers over a poker night before I was dumb enough to touch this stuff. \u00c2\u00a0The cap comes\u00c2\u00a0equipped\u00c2\u00a0with a dropper to facilitate proper serving sizes. \u00c2\u00a0Iggy and Matt were the first to brave the heat on a brat. \u00c2\u00a0Somehow, after watching their pain, Matt and I decided it would be a good idea to try a drop straight on a chip. \u00c2\u00a0As I chewed and\u00c2\u00a0swallowed I felt my head start to swim and my capacity for rational thought diminish. \u00c2\u00a0My whole head was\u00c2\u00a0engulfed. \u00c2\u00a0I drank milk strait from the jug, despite realizing it had expired a week ago. \u00c2\u00a0But the only thing that seemed to give any real relief, all be it very\u00c2\u00a0fleeting, was ice cream.<\/p>\n

As Matt’s and my pain\u00c2\u00a0subsided, disaster struck Iggy. \u00c2\u00a0In moving the bottle, she some how got the hellish mixture on her hands which turned bright red and burned for hours. \u00c2\u00a0This stuff is no joke! \u00c2\u00a0The only rational use seems to be as a food\u00c2\u00a0additive–perhaps my next batch of chili, if large enough, will be heated with this insanity.<\/p>\n

http:\/\/www.youtube.com\/watch?v=MmpAKnjN5UY<\/p>\n","protected":false},"excerpt":{"rendered":"

For Christmas, I decided to get my friends Stu and Fayaz the ultimate hot sauce experience. \u00c2\u00a0After some fairly extensive internet searching, I came across the answer: Da Bomb Final Answer. \u00c2\u00a0 At 1,500,000\u00c2\u00a0scovilles, asking what Da’ Bomb tastes like is like asking what a kick to the head tastes like. \u00c2\u00a0There is no flavor, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[133],"class_list":["post-630","post","type-post","status-publish","format-standard","hentry","category-other","tag-hot-sauce"],"_links":{"self":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=630"}],"version-history":[{"count":0,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/630\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}