{"id":731,"date":"2012-08-28T16:03:38","date_gmt":"2012-08-28T20:03:38","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=731"},"modified":"2012-09-04T16:54:04","modified_gmt":"2012-09-04T20:54:04","slug":"a-sunday-across-brooklyn","status":"publish","type":"post","link":"https:\/\/www.eatcooklive.com\/?p=731","title":{"rendered":"A Sunday Across Brooklyn"},"content":{"rendered":"<p>Sometimes a meal fails, but the experience is still worth the price of admission. A recent <a href=\"http:\/\/www.livingsocial.com\/\">Living Social<\/a> deal offered a brunch boat tour for $40. \u00c2\u00a0I was lucky to make the trip with Nick and Becca, not only for their fine company, but because Nick drove us in Becca&#8217;s car to the dock down in the Southern tip of Brooklyn. \u00c2\u00a0The final couple of miles took us along a bay&#8211;the smell of the sea filling the car. Worried that the boat might leave without us, we arrived with time to survey the water from the dock. \u00c2\u00a0Swans and a variety of\u00c2\u00a0seagulls\u00c2\u00a0(I learned there is more than one kind)\u00c2\u00a0meandered above and on the water until it was time to board. As we sat at a table with a panoramic view of the shore the crew began to pass out mimosas. \u00c2\u00a0Horribly sweet mimosas. Possibly made with Sunny-D rather than real OJ. \u00c2\u00a0But\u00c2\u00a0respectably strong. \u00c2\u00a0They tasted great with the view, the sun, and fresh air.<\/p>\n<p><iframe loading=\"lazy\" title=\"The Lonely Island - I&#039;m On A Boat (Explicit Version) ft. T-Pain (Official Video)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/avaSdC0QOUM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>The &#8220;brunch&#8221; buffet turned out to be be much more lunch than brunch with wrap sandwiches and various salads. \u00c2\u00a0 The wraps were more or less\u00c2\u00a0edible, with the\u00c2\u00a0exception\u00c2\u00a0of the eggplant, which was as dry as sandpaper. \u00c2\u00a0But the Cesar pasta salad was satisfying and lunch was lifted by two of the best words in the English language: &#8220;open bar.&#8221; \u00c2\u00a0We sipped mixed drinks from the bar and refills on mimosas as we floated on the water.<\/p>\n<p>On returning to land, Nick was in the mood for some digital\u00c2\u00a0violence\u00c2\u00a0in form of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Big_Buck_Hunter\">Big Buck<\/a>. \u00c2\u00a0I&#8217;m never one turn down a game of buck. \u00c2\u00a0Various bar closures and fails at internet searching lead us to trek north to <a href=\"http:\/\/cherrytreebar.com\/\">Cherry Tree<\/a>. \u00c2\u00a0I had seen this bar on a couple late night cab rides and had been meaning to check it out.<\/p>\n<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2012\/08\/Cherry-Tree-Pizza.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-732\" style=\"margin: 5px;\" title=\"Cherry Tree Pizza\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2012\/08\/Cherry-Tree-Pizza-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2012\/08\/Cherry-Tree-Pizza-225x300.jpg 225w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2012\/08\/Cherry-Tree-Pizza-768x1024.jpg 768w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2012\/08\/Cherry-Tree-Pizza.jpg 1944w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>On arrival, after a long walk, we learned the Sunday special: a pizza pie from the attached <a href=\"http:\/\/cherrytreebar.com\/south-brooklyn-pizza.html\">South Brooklyn Pizza<\/a> shop and two pitchers of PBR for $20! \u00c2\u00a0PBR isn&#8217;t my\u00c2\u00a0favorite\u00c2\u00a0beer, but I&#8217;m easily lured by the siren song of a\u00c2\u00a0bargain.<\/p>\n<p>Before the arrival of the pizza, we sipped beer and explored the Cherry Tree. \u00c2\u00a0The bar is a large space with a generous with a junk filled and closed patio space. \u00c2\u00a0However, fresh air and sun could be found near a large open window on the second floor. Renovations appear underway to portions of the interior. \u00c2\u00a0Seemingly haphazard\u00c2\u00a0planning (odd spaces,\u00c2\u00a0protrusions, unlit nooks and crannies) and the halted\u00c2\u00a0construction left me feeling like I had dropped into an\u00c2\u00a0<a href=\"http:\/\/en.wikipedia.org\/wiki\/File:Escher%27s_Relativity.jpg\">M. C. Escher drawing<\/a>\u00c2\u00a0or <a href=\"http:\/\/science.howstuffworks.com\/science-vs-myth\/afterlife\/top-5-haunted-hotels5.htm\">H.H. Holmes&#8217; hotel<\/a>. \u00c2\u00a0But the beer was cheap, the patrons\u00c2\u00a0pleasant, animated animals to be shot were of plenty, and the pizza good.<\/p>\n<p>The pizza\u00c2\u00a0encompassed\u00c2\u00a0the best the New York style, with a thin crisp crust. \u00c2\u00a0A higher end version of the New York pizza to be sure, but fantastic. \u00c2\u00a0With football season quickly approaching, it may be a while before I&#8217;m able to make a Sunday return, though I look forward to it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes a meal fails, but the experience is still worth the price of admission. A recent Living Social deal offered a brunch boat tour for $40. \u00c2\u00a0I was lucky to make the trip with Nick and Becca, not only for their fine company, but because Nick drove us in Becca&#8217;s car to the dock down [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[65,154,40],"class_list":["post-731","post","type-post","status-publish","format-standard","hentry","category-dining-out","tag-brunch","tag-im-on-a-boat","tag-pizza"],"_links":{"self":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=731"}],"version-history":[{"count":0,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}