{"id":883,"date":"2013-04-07T18:12:39","date_gmt":"2013-04-07T22:12:39","guid":{"rendered":"http:\/\/www.eatcooklive.com\/?p=883"},"modified":"2013-04-07T18:12:39","modified_gmt":"2013-04-07T22:12:39","slug":"breuckelen-77-new-york-wheat-whiskey","status":"publish","type":"post","link":"https:\/\/www.eatcooklive.com\/?p=883","title":{"rendered":"Breuckelen &#8220;77&#8221; New York Wheat Whiskey"},"content":{"rendered":"<p><a href=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2013\/04\/Breuckelen-77-New-York-Wheat-Whiskey.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-884 alignleft\" style=\"margin: 5px; border: 2px solid black;\" alt=\"Breuckelen 77 New York Wheat Whiskey\" src=\"http:\/\/www.eatcooklive.com\/wp-content\/uploads\/2013\/04\/Breuckelen-77-New-York-Wheat-Whiskey-300x300.jpg\" width=\"192\" height=\"192\" srcset=\"https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2013\/04\/Breuckelen-77-New-York-Wheat-Whiskey-300x300.jpg 300w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2013\/04\/Breuckelen-77-New-York-Wheat-Whiskey-150x150.jpg 150w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2013\/04\/Breuckelen-77-New-York-Wheat-Whiskey-1024x1024.jpg 1024w, https:\/\/www.eatcooklive.com\/wp-content\/uploads\/2013\/04\/Breuckelen-77-New-York-Wheat-Whiskey.jpg 1944w\" sizes=\"auto, (max-width: 192px) 100vw, 192px\" \/><\/a>My plan was to pick-up a bottle of Bullet Rye (my go to whiskey). \u00c2\u00a0But, once at the\u00c2\u00a0liquor store, I got to browsing the bottles of brown and something new in my price range caught my eye. \u00c2\u00a077 Whiskey hails from Breuckelen Distilling in\u00c2\u00a0Brooklyn. \u00c2\u00a0A little post-purchase research shows the distillery is actually walking distance from my\u00c2\u00a0apartment. \u00c2\u00a0My initial thoughts were mixed: &#8220;awesome, a whiskey from Brooklyn&#8221; and &#8220;what the hell do people in Brooklyn know about making whiskey.&#8221; \u00c2\u00a0As it turns out, they are pretty good at it.<\/p>\n<p>I was underwhelmed by my first sip, but, as my single ice cube melted and the whiskey opened-up, I fell in love. \u00c2\u00a0Every sip is like drinking candy. \u00c2\u00a0Not lemon drop &#8220;martini&#8221; candy, but a grown-up desert. \u00c2\u00a0The stuff tastes like liquid cr\u00c3\u00a8me br\u00c3\u00bbl\u00c3\u00a9e and butter scotch. (I hate when people get to fancy with their description of booze, but this seriously tastes like decadently sweet and creamy\u00c2\u00a0cr\u00c3\u00a8me br\u00c3\u00bbl\u00c3\u00a9e.) \u00c2\u00a0There are also some mild\u00c2\u00a0vanilla flavors. \u00c2\u00a0This is a great whiskey to enjoy slow. \u00c2\u00a0People who know me know me know I love whiskey. \u00c2\u00a0I can\u00c2\u00a0unequivocally say go and buy 77 Whiskey. \u00c2\u00a0Add a little ice, but only a little.<\/p>\n<p>Next up up? The 77 Corn and Rye Whiskey.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My plan was to pick-up a bottle of Bullet Rye (my go to whiskey). \u00c2\u00a0But, once at the\u00c2\u00a0liquor store, I got to browsing the bottles of brown and something new in my price range caught my eye. \u00c2\u00a077 Whiskey hails from Breuckelen Distilling in\u00c2\u00a0Brooklyn. \u00c2\u00a0A little post-purchase research shows the distillery is actually walking distance [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[167],"class_list":["post-883","post","type-post","status-publish","format-standard","hentry","category-other","tag-whiskey"],"_links":{"self":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=883"}],"version-history":[{"count":0,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=\/wp\/v2\/posts\/883\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatcooklive.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}