Archive for December 22nd, 2011

In celebration of passing the bar, I finally made it to this venerable New York establishment.  (Thank you Fayaz for picking up the tab.)  In addition to being any red blooded carnivore’s dream, it’s hard to walk through these doors and not feel like you’re trapping into a little piece of history. The ambiance of the bar and the perfectly made Gibsons alone are enough of a reason to try this place.