Archive for June 12th, 2013

12th June
2013
written by Arthur

This tuna pasta salad is one of my summer staples.  It’s great with some grilling.  Prefect to have in the fridge for a quick no cook meal on a hot day.  Prefect for a midnight snack, if you’re my roomate Nick and your girlfriend recently started sleeping over. I wish I could say that I learned how to make this dish during my days in Minnesota (it has the word salad in the name and mayo as a significant ingredient), but this came to me from an East Coaster.

The below is a rough sketch for the salad.  Use whatever portions of ingredients suit your taste.

Ingredients:

  • Small red onion, minced
  • 3-4 stocks of celery, chopped
  • 3 5 oz. cans of tuna, drained
  • 1 pound bow tie pasta, cooked
  • 1 1/2 cups of mayonnaise

Directions:

Mix it all together in a bowl.  Chill in the fridge.  And enjoy.  (I like mine with a little Louisiana style hot sauce.)

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