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December 30th,
written by Arthur

This year I had my first bite of a Filet Oscar over dinner at the Post House which inspired a return lunch trip to the same establishment. If you are a meat eater, the Filet Oscar needs to be on your culinary bucket list.  This dish is pure unadulterated decadence: filet minion, crab meat, Bearnaise sauce, and asparagus.  I can just feel my arteries clogging with deliciousness.

In 2012 my plan is to make this bad boy myself.

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