This cheese is amazing.  I’m almost at a loss for hyperboles.  When I took my first bite, all I could think was “oh my god, this is what cheese should be.”  I know, I know, there are lots of different kinds of cheese that have their own qualities, but for the moment I’m in love.

The initial flavor is a wave of savory.  After a few moments, and maybe a few pieces,  I realized that taste was a play of nuttiness, salt , and sweetness.  The flavor fills your mouth making you want more.  I have not idea what you should eat this with, I just ate it by the piece.

It’s a hard cheese with little granuals.

The cheese is made with raw cow’s milk.  Normally, Gruyere is aged 5 months.  This bad boy is aged at least a year and every day of it seemed to only improve the flavor.

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