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December 31st,
written by Arthur

Early in 2011 I made my second trip to Daniel in as many years.  As in 2010, this year’s dinner was an experience and that experience was total perfection.  Exactly what you expect from a restaurant with three Michelin stars.

Of all culinary experiences this year that I’ve failed to document, Daniels also takes the number one spot. The interior is elegant but simultaneously comforting.  The visit was an epicurean adventure through a six course tasting menu with the wine pairing where we were guide by a dedicated team that cared to our every need and answered every question.  Though, the details of this journey are lost and all that remains is a warm memory of the experience, it remains the highlight not only of 2011 but also a top culinary experiences of my life.

1 Comment

  1. Meg

    indeed. an excellent meal with excellent company.
    (Also recommend for tasting menus in the city: per se (expensive) and apiary (less expensive).)

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